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کلمات کلیدی: Canary seed
موارد یافت شده: 5
1 - Rheological, functional and thermal properties of the blend system of canary seed starch-wheat starch gels (چکیده)2 - Dilute Solution Properties of Two Hairless Canary Seed Starches Compared with Wheat Starch in a Binary Solvent: Influence of Temperature, Mono‐ and Divalent Cations (چکیده)
3 - Effect of temperature and selected sugars on dilute solution properties of two hairless canary seed starches compared with wheat starch (چکیده)
4 - Dilute solution properties of canary seed (Phalaris canariensis) starch in comparison to wheat starch (چکیده)
5 - Influence of variety, concentration and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels (چکیده)
